Polson Health and Rehabilitation is currently looking for a Cook to join our dietary department.. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. Maintain and..
Assemble all needed food supplies & follow all food production procedures for cooking & cooling foods.. Serve and prepare hot entrée for all employees following protocol for cooking & cooling of food for..
This position trains the inmate workers in all aspects of commercial cook chill processes and enforces.. Successful completion of a vocational training program in food service operation cooking and or 1 year..
What You'll Do. As a Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare.. You belong on a team where you can act with purpose and thrive in your own way. The Cook will accurately..
What You'll Do. As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare.. You provide the highest quality of food service to customers at all times. The Senior Cook will..
What You'll Do. As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and.. You provide the highest quality of food service to customers at all times. The Cook II will accurately..
Cook. Hilton Garden Inn Missoula, 3720 North Reserve St, Missoula, Montana, United States of America Req. 5619 Sunday, March 3, 2024 A Cook at the Hilton Garden Inn Missoula is responsible for..
Shift Days and times may vary. The Cook position prepares and cooks a wide variety of food, based on.. Prepares and cooks items that require complex techniques and or multiple preparation steps, and..
Is seeking a camp cook for our summer 2024 season. This person will be tasked with preparing meals for.. The camp cook is also responsible for ordering food and supervising kitchen staff, and will report to..
Summer Season. starts May 31 and ends September 30. LINE COOK Our Line Cooks assist the Executive Chef.. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets..
Our Summer employment dates are May to September. The purpose of the Cook I is to manage aspects of the.. Position Requirements. Prepare ingredients for cooking, including portioning, chopping, and storing food..
Responsibility for the quality of products served. Required to track and report any food waste, breakage, or transfers between departments.Ability to communicate with prep cooks, wait staff and..
Responsibility for the quality of products served. Track and report any food waste, breakage, or transfers between departments.Able to communicate with Prep Cooks, Dining Attendants, and other..
Use measuring devices and scales to control food costs.Follows recipes, portion controls and presentation specifications as set by the Lead Banquet Cook.Ensures proper recipe procedures to..
Where our residents are. 1 and our team members shine!. Cook. Frontier Senior Living is seeking an.. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt..
Where our residents are. 1 and our team members shine!. Cook. Frontier Senior Living is seeking an.. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt..
The Auberge at Missoula Valley. Are you looking for a new best friend, card game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful As..
As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items crave able and contribute to what we believe is th..
As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high quality product by following our quality and safety standards. RESPONSIBILITIES. Prepares..
As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high quality product by following our quality and safety standards. RESPONSIBILITIES. Prepares..
As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high quality product by following our quality and safety standards. RESPONSIBILITIES. Prepares..
Responsible for maintaining a sanitary kitchen work station. Cooks will clean during and at the end of.. Must be interested in cooking relevant, is mentally sharp and self motivated, enjoys encourages positive..
Produce prepared items for the line cooks. Responsible for maintaining a sanitary kitchen work station.. Prep cooks will clean during and at the end of their shift. This can be a Part Time or Full Time..
The food appearance is excellent and cooked properly, the proportions are correct, and food is cooked.. Cooks and Dishwashers report to this position. Must be knowledgeable of the Health Department standards..
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience.. Perks of the Job. Great pay Flexible schedules Growth opportunities A Cook is responsible for serving..